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Recipe Details
Spices & Seasonings (4)
WARM CAJUN CRAB DIP
Ingredients
1 brick (250 g) cream cheese
3 Tbsp. mayonnaise
1 Tbsp. Taste of Cajun Seasoning Blend
1/3 cup Parmesan cheese, grated
1 can (106-120 g) crabmeat or cocktail shrimp, well drained
Instructions
Combine first 4 ingredients in a small bowl, mix until well blended. Stir in crabmeat or cocktail shrimp. Place in an oven-proof or microwaveable dish.
Bake at 350°F for 20 minutes or microwave for 2 minutes until heated through. Serve with your preferred crackers or pita chips.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX
